• Tomato Marriage Heirloom Genuine in small varies grower planter

Tomato Marriage Heirloom Genuine

Solanum lycopersicum

Size: Small Size Chart
Pot: Eco Planter

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  • Pet Warning:Toxic To Ingest

  • Care Level:I'm Easy

Heirloom Marriage™ Genuwine Tomato (Solanum lycopersicum) is an experiment made in heaven! This is the offspring of merging two heirlooms with fine attributes to evolve into an improved variety of deliciousness, yield, and earlier maturity! Enjoy this flavor-packed old-time favorite. He is good for eating raw or grilled, canned or in stews! He is an indeterminate (vining and will set fruit throughout the growing season) growing up to 7 feet tall and 4 feet wide. Non-GMO.
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Tomato Marriage Heirloom Genuine
Tomato Marriage Heirloom Genuine

Tomato Pomodoro Pasta

Credit: Half Baked Harvest @halfbakedharvest

You Will Need:

1/3 cup olive oil
5 cloves garlic smashed
6 medium to large heirloom tomatoes finely chopped
1 cup fresh basil + more for serving
1 pieces carrot cut into four
Rinds of 2-3 parmesan wedges
1 teaspoon kosher salt
1 pound penne pasta
1/2 cup grated parmesan cheese
4 tablespoons room temperature butter
Pinch of crushed red pepper flakes
1 cup whole milk ricotta cheese
Pinch Black pepper
1 cup cherry tomatoes halved



Heat the olive oil in a large pot set over medium heat. Add the garlic and cook for 2-3 minutes or until lightly caramelized and fragrant. Slowly add the tomatoes and any juices left on your cutting board. Add the basil, carrots and parmesan rind. Adjust the heat to medium to keep the sauce at a simmer. Simmer for 30-40 minutes until the sauce has thickened. Stir often to avoid sticking. Stir in the salt.

Meanwhile, bring a large pot of salted water to a boil. Boil the pasta until al dente. Reserve 1/2 cup of the pasta cooking water. Drain.

Once the sauce has thickened, you can either puree the sauce in a blender or leave it chunky. Remove from the heat, remove the whole garlic cloves and carrots from the sauce. Stir in the pasta, parmesan cheese and butter. Toss to combine. Season to taste with salt, pepper and crushed red pepper flakes. If needed, thin the sauce with pasta cooking water. Divide the pasta among bowls and top with ricotta cheese, black pepper, cherry tomatoes and basil. EAT!

Solanum lycopersicum Care Guide

Tomato Marriage Heirloom Genuine

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