Plant in bright shade or indoors in a bright, indirect light.

Keep your grass consistently moist but not soggy.

Medium humidity works best for this plant

This plant doesn't grow well in hotter temperatures.

Flowers on this plant appear in June and July when grown as a crop.

Fertilize your grass with liquid kelp fertilizer by bottom watering.

To transplant into a garden container or the garden bed, water your plant the night before. Dig the hole twice as wide as the grower pot and slightly shorter than the grower pot (not deeper) to raise the crown. Remove the plant and center in the spot. Add rooting hormone around the roots of the plant. Water in the hole and let drain. Add soil amendments like organic compost to enhance the soil consistency and ensure its well-draining.  Fill around the plant and up to the top of its soil line. Tamp down with your hands to remove any air pockets. Water again around the drip line.

Trim your wheatgrass for consumption when the leaf blades reach 5-8 inches for peak taste. Start trimming about 1/2 inch above the soil surface.

Rinse your seeds and place them in a jar with two or three times the volume of seeds in 60-70°F water out of direct sunlight. After eight hours, check them, then rinse and repeat this soaking cycle two more times.
Once you see tiny roots protruding from the seed, you can plant them in a sterile growing mix with one part peat and three parts soil.
Sprinkle the seeds on top of the growing mix and cover with 1 inch of soil. Keep a humidity cover over it and place it in the dark.
Water the tray once a day.
On the third day, remove the tray cover and place them in a sunny window to turn the grass blades green.
When the blades reach 5-7 inches tall, you can cut down to 1 inch of the soil surface. (8-9th day).
Repeat this for a continuous supply of wheatgrass juice.