4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
6 fresh thyme sprigs
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
You Will Need:
Directions:
Preheat oven to 450 F. In large mixing bowl, combine all ingredients and toss.
Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9- inch baking dish.
Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
Serve warm or at room temperature, garnished with thyme sprigs.