White Poinsettia

Bright, indirect light for at least 6 hours a day keeps the bracts vivid and the leaves healthy. Avoid harsh direct sun against the glass and dim corners.

Water thoroughly when the top inch of soil feels dry, typically every 5–7 days, then let the excess drain completely. Remove or poke holes in any decorative foil wrap so water doesn't pool at the roots.

Tolerates average household humidity but appreciates a little extra during the winter heating season. Keep away from radiators and fireplaces.

Poinsettias prefer comfortable room temperatures. Keep them away from cold drafts, exterior doors, and heat vents, since sudden temperature swings are the most common cause of leaf drop. Never expose them to temperatures below 50°F.

A tropical shrub that grows outdoors year-round only in frost-free Zones 9–11. In other climates it is enjoyed as a seasonal indoor plant.

Don't fertilize while the plant is in full color. If keeping it, feed monthly from spring through early fall with a balanced liquid fertilizer at half strength. Our Instant Plant Food makes this easy. Pause feeding in late fall and winter.

If keeping the plant after the holidays, repot in late spring into a container 1–2 inches larger with drainage holes, and cut stems back to about 4–6 inches to encourage bushy growth.

Remove fallen or yellowing leaves as they appear and trim away bracts once they fade. Wipe leaves gently with a soft damp cloth. Wear gloves if you have sensitive skin, since the milky sap can irritate skin and eyes.

Take 4–6 inch stem tip cuttings in late spring or early summer, wearing gloves. Let the cut end dry, dip in rooting hormone, and plant in moist, well-draining mix under a clear humidity dome. Roots typically form in 4–6 weeks.