Preheat oven to 450 F. In large mixing bowl, combine all ingredients and toss.
Step 1
Step 2
Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish.
Step 3
Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
Step 4
Serve warm or at room temperature, garnished with thyme sprigs.