Swiss Cheese Plant

Indoors: Bright, indirect light in a southern, eastern exposure. Outdoors: Bright, indirect sunlight on a covered sunlite covered porch. Bring in when temperatures are below 55¬∞F at night.

Water when the soil is dry on your moisture meter. Check the moisture each week in the summer and every two weeks in the winter. Use filtered, bottled, or tap water sitting 24 hours to release the chemicals. Take the plant out of your decorative container and water enough that the water discharges out of the drainage holes. Once the water is fully drained, replace them into the cache or decorative pot. Water consistently and rotate your plant one quarter turn each time you water for consistent sunlight exposure.

Keep medium to high humidity around this plant on average at 50%. Add a gravel tray, or use a humidifier or group with other plants. Spritz daily. Use filtered water to prevent hard water spots on the leaves.

Average comfortable room temperatures will be sufficient. These plants do not like cold temperatures under 55°F.

This plant can thrive outside in a brightly covered area out of direct sunlight getting 6-8 hours where temperatures are above 55°F at night.

Add a balanced liquid fertilizer once a month when watering during the growing season between spring and fall. Give them a rest during the winter months while they are in dormancy.

When receiving the plant, do not repot immediately but wait at least 6-12 months. When the plant is ready to repot (late spring, summer, or early fall), plant in a 2" bigger container in diameter and slightly deeper than the existing container. Hydrate your plant a couple of days before transplanting. Use an indoor container mix that is well-draining and amended with coco fiber, perlite, orchid bark, and worm castings. Add soil to the bottom to elevate the root ball. Tenderly lift the plant and release the roots against the existing planter. Use a clean knife or garden trowel to wedge between the pot and the soil to loosen. Inspect the root ball. Notice if there are any dead or rotting roots and trim them off with sterile pruners. If the plant was rootbound, cut through the roots to alleviate continued encircling. Set the plant towards the front of the pot to fit a trellis or moss pole for climbing towards the backside. Ensure the plant is sitting about 1" below the edge of the pot to avoid water spillage. Add more soil and backfill around the sides by tamping down. Do not cover the current level of soil on the plant but add soil up to this level. Secure the trellis or moss pole at the same time unless you are growing it as a trailing vine in a hanging pot. Attach the vine to the pole or trellis with loose twine or weave the branches around the trellis so its aerial roots will grab ahold. Water thoroughly, leaving the soil damp but not soggy. Add more soil after watering if the soil settles.

Suppose your indoor plant has gotten too leggy or long and losing some of their bushiness on top; early on, start tip pruning to keep them lush. Use the cuttings for propagation.

To clean the leaves, either take your plant to a tub or shower and shower the leaves with filtered water from a handheld watering can or spray down the leaves with a spritz bottle. Clean the soil of any debris and replenish them with fresh soil if depleted.

To propogate, find the node with an aerial root and cut below this node making sure at least one leaf is attached. Dip the bottom end into rooting hormone and prepare the damp potting mix as if you were repotting. Sink the end down into the soil about a half inch. Keep the soil moisture consistent for 4-6 weeks until the roots establish. Keep the cutting in a bright, indirect, humid area.

You can also take the propagation and place the node with leaf into filtered water and let them root this way. Once the roots grow about 1 inch long, transplant them into rich, damp potting mix amended with coco fiber, perlite, orchid bark and worm castings.

Swiss Cheese Plant | Monstera Adansonii | Lively Root

Swiss Cheese Plant

Swiss Cheese Plant Care & Presentation

LightHigh

WaterLow

HumidityHigh

Temperature 65 to 85

Hardiness Zones10|11

FertilizingMonthly

Re-potting3 Years

CleaningMonthly

PropagationCuttings

Swiss Cheese Plant: Overview

Monstera Adansonii: Common Names

Swiss Cheese Monstera: Benefits

Swiss Cheese Plant: Care Guide

Watering and Light

Temperature and Humidity

Soil, Repotting, and Feeding

Propagation, Pruning, and Cleaning

Common Issues

Swiss Cheese Monstera: Placement, Companion & Alternative Plants

Best Locations & Uses

Companion Plants

Alternative Plants

Get Swiss Cheese Plant From LivelyRoot Today!